Reservations

Bold Flavor.
Vintage Soul.

The Vandy

Nestled inside Caravan Court Hotel, The Vandy is where midcentury cool meets deliciously modern Americana cuisine. Rich woods, deep greens, and clean lines abound. Here, familiar flavors take a spirited turn, setting the table for an evening of shared plates and great stories. Great food. Fantastic drinks, and a hint of rebellion. Welcome to Arlington’s table.

Modern Americana cuisine

Breakfast

Mains

Cured Salmon Benedict

asparagus, English Muffin, hollandaise

Avocado Toast

pico de gallo, lime, cilantro, pickled veg.

Pancakes

blueberry or plain, butter and syrup

Biscuits & Gravy

cheddar biscuit, candied jalapeños, sausage gravy

Glazed Porkbelly Hash

potatoes, onion, peppers, mushrooms, herbs, two eggs

Classic All American

eggs your way, choice of bacon or sausage, hashbrowns, toast

House Cured Salmon

onion, caper, tomato, hard boiled egg, everything seasoned bagel

Omelette

served with a choice of toast

Sides

Fruit

Oatmeal

brown sugar or honey, dried strawberries or banana

Yogurt & Granola

Greek Yogurt, granola Add Berries – $4

Applewood Bacon

Pork Breakfast Sausage

Toast

Today's Muffin

Beverages

Brewed Coffee

Merit Coffee Co.

Spirit Hot Tea

jasmine, earl grey, peppermint, chamomile

Juices

Milks

whole, skim or oat

Iced Tea

unsweetened or raspberry

Saratoga Spring Water

still or sparkling

Lunch

Soups & Salads

Onion Soup Gratinee

gruyere, housemade croutons

“Cobb Salad”

lettuce blend, charred tomato, radish, crispy chickpeas, bourbon pork belly, feta, deviled egg, herb dressing

Grilled Salmon Caesar

garlic-brioche croutons

The Vandy Relish Tray

market veg, pickled beets, pimento cheese spread

Chilled Shrimp Salad

crispy pancetta, tomato, blue cheese, fried shallot, louie dressing

Protein Additions

grilled salmon $8 chilled shrimp $12 grilled chicken breast $6

Sandwiches

Smash Burger

double patties, onion, american cheese, horseradish pickles

Fried Chicken Sandwich

hot honey, kale-cabbage slaw

the Club

roasted turkey, avocado, bacon, tomato, greens, cheddar, mayonnaise

Lobster Roll

celery, onion, herbs, mayonnaise, poached maine lobster

Sides

Fries

Fruit Salad

Market Salad

Kale & Cabbage Slaw

Mains

Fried Chicken

2 lb half chicken brined with ginger, lemongrass, star anise. kale-cabbage slaw, pickles hot honey & Van’s sauce

Ora King Salmon

crispy skin, yuzu butter sauce, herbs, chili oil

Steak Frites

petite filet au pouivre, fries, hollandaise

Desserts

Double Chocolate Chocolate Cake

chantilly cream

Warm Apple Pie

caramel sauce, vanilla ice cream

Small Batch Ice Cream

vanilla, strawberry, butterscotch

Dinner

Appetizers

Deviled Eggs

dill, crispy prosciutto, pickled mustard seed

Shrimp Cocktail

uro jumbo shrimp, cocktail sauce, horseradish

Bread & Butter

roasted garlic and herb butter

Glazed Pork Belly

orange, fennel, herb salad, citrus, pistachio

The Vandy Relish Tray

market veg, pickled beets, pimento cheese spread

Half Shell Oysters

chef’s daily selection, gin mignonette, cocktail, lemon, tabasco

Soups & Salads

Onion Soup Gratinee

gruyere, housemade croutons

Lobster Bisque

sweet corn foam

the Vandy Wedge

crispy pancetta, tomato, blue cheese, fried shallot, louie dressing

The Caesar

garlic-brioche croutons

“Cobb Salad”

lettuce blend, charred tomato, radish, crispy chickpeas, bourbon pork belly, feta, deviled egg, herb dressing

Protein Additions

grilled salmon $8 grilled chicken breast $6 chilled poached shrimp $12 petite filet of beef $32

Main Dishes

Beef Wellington

mushroom duxelle, foie gras, prosciutto, demi glace Available Fridays & Saturdays

Lobster Thermidor

butter-poached Maine Lobster tails, cognac cream, tarragon, hollandaise

16 oz. Ribeye Steak

coffee rubbed, Garrison Brothers Bourbon Butter

Steak Frites

petite filet medallions au poivre, fries, hollandaise

Ora King Salmon

crispy skin, yuzu butter, herb salad, asparagus

Cauliflower Steak

green romesco, herb salad, pistachio

Smash Burger

double patties, american cheese, onion, horseradish pickles

Fried Chicken

2 lb half chicken brined with ginger, lemongrass, and star anise. kale-cabbage slaw, pickles hot honey & Van’s sauce

Sides

Fried Cauliflower

Asparagus & Hollandaise

S&P Shoestring Fries

Kale & Cabbage Slaw

Desserts

Double Chocolate Chocolate Cake

chantilly cream

Warm Apple Pie

caramel sauce, vanilla ice cream

Vanilla Cheesecake

luxardo cherry syrup, whipped cream

Cookie Plate

classic chocolate chip, peanut butter and oatmeal raisin

Small Batch Ice Cream

vanilla, strawberry, butterscotch

Beverages

Coffee

Spirit Hot Tea

Coffee + Cordial

5 Farms Irish Cream, borghetti espresso liqueur

Irish Coffee

tullamore dew irish whiskey, sugar, vanilla cream, braca menta

Grasshopper

creme de menthe, creme de cacao, fernet branca, cream

Pink Squirrel

creme de noyaux, creme de cacao, creole bitters, cream

Midori Cream Soda

midori, vodka, vanilla ice cream, lemon-lime soda

Sunday Brunch

Coming soon

Menu in the works

The Sunday Brunch menu arrives with the client content pass.

Bar Menu

Cocktails

The 1961

bourbon, cask strength rye, house bitters, barrel aged

Warm Welcome

bourbon, ginger, lemon, red wine

Weekend Plans

vodka, rosemary, lemon, sparkling water

Garden Party

spearmint infused gin, dry vermouth, cucumber, mint, bubbles, cucumber-lime foam

Day Tripper

tequila, passion, pineapple, lime, spice

Country Cooler

rum, peach, honey, lime, pineapple, mint

Free Spirits

Cold Brew Manhattan

cold brew coffee, tea vermouth, bitters

Vandy Spritz

lyre's italian orange, lyre's classico, yuzu soda

Pineapple Cream Lift

pineapple, lime, yuzu, vanilla, cream, ginger beer

Happy Hour

Deviled Eggs

The Vandy Relish Tray

Oysters on the Half Shell

Glazed Pork Belly

Monday–Thursday, 5–7 pm: $2 off beer and wine by the glass, along with a curated selection of signature cocktails for $12.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, or seafood increases the risk of foodborne illness.

Delicious things served for breakfast, lunch, happy hour, and dinner.

Breakfast

Daily | 7:00 am – 11:00 am

Lunch

Daily | 11:00 am – 2:00 pm

Dinner

Daily | 5:00 pm – 10:00 pm

Happy Hour

Monday – Thursday | 5:00 pm – 7:00 pm

Find Us

Keeping it cool at
Caravan Court Hotel

205 N. Collins Street
Arlington, TX 76011
682.217.1800

Group Dining in Arlington

Special occasions. Business dinners. Friends and family gatherings. Non-profit events that pair purpose and atmosphere. And everything in between. Our team elevates everyday occasions, and makes milestone moments effortless and extraordinary. We welcome groups of 12 to 14 guests.

Be Our Guest

Be Our Guest

Tell us about your gathering and we’ll be in touch. Groups of 12 to 14 guests.

Groups of 10 to 30 guests.

Chef Tastings & Culinary Collaborations

Chef tasting showcases and culinary collaborations bring The Vandy’s creative edge to the forefront. These events highlight seasonal ingredients, inventive technique, and inspired partnerships with guest chefs and brands, offering diners a limited-time look at bold flavors, thoughtful storytelling, and the collaborative spirit behind our Modern Americana cuisine during intimate and engaging evenings.

Give the Gift of The Vandy

An open invitation to Modern Americana, bold cocktails, and a midcentury vibe.

Purchase Gift Cards

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